Hi, I’m Tina Ann — the hands and heart behind Desert Lily’s Bakery. After surviving Ewing Sarcoma, I turned to baking as a way to heal. What began as therapy grew into a passion for creating clean, handmade food that nourishes both body and soul.

At Desert Lily’s, we believe food should be honest and healing. That’s why every sourdough bread, every cookie, is made with all-natural, organic ingredients — no preservatives, no shortcuts — just real, feel-good goodness.

But this bakery is more than just a kitchen—it’s a mission. A portion of every sale goes toward pediatric cancer research and support programs for families navigating childhood illness.

Thank you for helping me turn survival into service, and for supporting a bakery baked with love.